Low-Sugar Black Sesame Castella

Name: Low-Sugar Black Sesame Castella
Total time: 60 min
Yield: 696 g
Ingredients: Salt 1 dash (1/3 tsp); Black Sesame Powder 30 g; Almond Flour 100 g; Allulose Powder 60 g; Olive Oil 30 g; Maeil High Protein Soy Milk 90 ml; Fresh Eggs 385 pcs

Cook 60 min Difficulty NORMAL 1,597 kcal

#low sugar #black sesame castella #diabetic-friendly #low carb #oven baking #healthy snack #home baking #black sesame #diet dessert #sugar free

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Ingredients

Main ingredients

Salt 1 dash (1/3 tsp)
Black Sesame Powder 30 g
Almond Flour 100 g
Allulose Powder 60 g
Olive Oil 30 g
Maeil High Protein Soy Milk 90 ml
Fresh Eggs 7 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.53 g 20%

Protein 82.52 g 18%

Fat 125.75 g 62%

Serving size 696g

Cooking steps

1

Sift the black sesame powder and almond flour together and set aside.
2

Separate the eggs and make a meringue with the egg whites.
3

Add erythritol to the egg yolks and mix well.
4

Add the black sesame powder, almond flour, and milk to the egg yolk mixture and mix thoroughly.
5

Fold the meringue into the batter in 2 to 3 additions.
6

Pour the batter into a mold and bake in a preheated oven at 160°C (320°F) for 30–35 minutes.
7

Allow to cool completely, then remove from the mold and slice.

Low-Sugar Black Sesame Castella

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