Low Sugar Black Sesame Castella 1

Name: Low Sugar Black Sesame Castella 1
Total time: 60 min
Yield: 696 g
Ingredients: Amoliva Pomace Olive Oil 30 ml; Salt 1 serving (1/3 tsp); Black Sesame Powder 30 g; Almond Flour 100 g; Allulose Powder 60 g; Maeil High-Protein Soy Milk 90 ml; Fresh Eggs 385 pcs

Cook 60 min Difficulty NORMAL 1,591 kcal

#low sugar #diet #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Amoliva Pomace Olive Oil 30 ml
Salt 1 serving (1/3 tsp)
Black Sesame Powder 30 g
Almond Flour 100 g
Allulose Powder 60 g
Maeil High-Protein Soy Milk 90 ml
Fresh Eggs 7 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.53 g 20%

Protein 82.52 g 18%

Fat 125.75 g 62%

Serving size 696g

Cooking steps

1

Grind black sesame and soy milk together in a blender.
2

Separate the egg whites and yolks.
3

Add low-calorie sweetener to the egg whites and whip until foamy.
4

Mix the black sesame-soy milk mixture into the egg yolks.
5

Combine the whipped egg whites with the yolk batter.
6

Sift and fold in the low-carb flour mixture.
7

Pour the batter into a castella mold.
8

Bake at 180°C (356°F) for 25 minutes to finish.

Low Sugar Black Sesame Castella 1

AI 영양사 앤디