Cold Noodles

Name: Cold Noodles
Total time: 10 min
Yield: 323.5 g
Ingredients: Plant-Based Silky Soy Milk Noodles 150 serving; Fresh Cucumber 80 g; Sesame Oil 10 spoon; Roasted White Sesame Seeds 5 g; Tuna Sauce 10 g; Red Pepper Flakes 1.5 spoon; Minced Garlic 5 teaspoon; Salt 2 g; Liquid Allulose 40 spoon; Organic Apple Cider Vinegar 20 ml

Cook 10 min Difficulty EASY 219 kcal

#Low Calorie #Diet

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Ingredients

Main ingredients

Plant-Based Silky Soy Milk Noodles 1 serving
Fresh Cucumber 80 g

Seasonings/Sauce

Sesame Oil 10 spoon
Roasted White Sesame Seeds 5 g
Tuna Sauce 10 g
Red Pepper Flakes 1.5 spoon
Minced Garlic 5 teaspoon
Salt 2 g
Liquid Allulose 40 spoon
Organic Apple Cider Vinegar 20 ml

Nutrition summary

Carbohydrates 51.39 g 58%

Protein 5.96 g 7%

Fat 13.59 g 35%

Serving size 323.5g

Cooking steps

1

Soak the thin wheat noodles in cold water for 10 minutes to remove starch.
2

Boil water in a pot and cook the noodles for 3-4 minutes.
3

Rinse the cooked noodles in cold water and drain well.
4

Prepare toppings such as cucumber, boiled egg, and beef.
5

Chill the broth thoroughly.
6

Place the noodles in a bowl and pour the cold broth over them.
7

Top with garnishes, mustard, vinegar, and sesame seeds to finish.

Cold Noodles

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