Spicy Braised Chicken (Dakdoritang)

Name: Spicy Braised Chicken (Dakdoritang)
Yield: 2032 g
Ingredients: Fresh Garlic 12 clove; Green Onion 100 g; Onion 140 half onion; Chili Powder 15 spoon; Whole Chicken 1000 g; Potato (raw) 600 g; Korean Spicy Chili Pepper 45 g; Soy Sauce 100 ml; I'm Keto Gochujang 20 g

1,686 kcal

#High Protein

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Ingredients

Main ingredients

Fresh Garlic 4 clove
Green Onion 100 g
Onion 2 half onion
Chili Powder 5 spoon
Whole Chicken 1000 g
Potato (raw) 600 g
Korean Spicy Chili Pepper 45 g
Soy Sauce 100 ml
I'm Keto Gochujang 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 167.71 g 38%

Protein 172.13 g 39%

Fat 46.36 g 23%

Serving size 2032g

Cooking steps

1

Clean the chicken thoroughly.
2

Cut potatoes, carrots, and onions into bite-sized pieces.
3

Put the chicken and water in a pot and bring to a boil.
4

Skim off any foam that forms.
5

Add potatoes, carrots, and onions.
6

Add gochujang (Korean chili paste), soy sauce, minced garlic, chili powder, and sugar, then mix well.
7

Cover with a lid and simmer until the ingredients are cooked.
8

Add green onions and spicy green chili peppers, and cook for 5 more minutes.

Spicy Braised Chicken (Dakdoritang)

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