Diet Egg Tart

Name: Diet Egg Tart
Total time: 18 min
Yield: 216 g
Ingredients: Almond Powder 60 g; Vanilla Oil 1 g; Allulose Powder 20 spoon; Water 20 ml; Greek Yogurt Plain Fat-Free 450g 100 cup; Raw Egg Yolk 15 piece

Cook 18 min Difficulty EASY 447 kcal

#Egg Tart #Diet Snack #Low-Calorie Snack #Home Baking #High-Protein Dessert #Healthy Snack #Baking Recipe #Whole Wheat #Low Sugar #Meal Management

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Ingredients

Main ingredients

Almond Powder 60 g
Vanilla Oil 1 g
Allulose Powder 1 spoon
Water 20 ml
Greek Yogurt Plain Fat-Free 450g 1 cup
Raw Egg Yolk 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.86 g 22%

Protein 12.25 g 11%

Fat 33.41 g 67%

Serving size 216g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Crack the eggs into a bowl and beat well.
3

Add low-fat milk, stevia, and vanilla extract to the eggs and mix.
4

Line a muffin tin with whole wheat tortilla.
5

Pour the mixture onto the tortilla.
6

Bake in the oven at 180°C (356°F) for 15 minutes.
7

Let cool slightly, remove from the mold, and serve.

Diet Egg Tart

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