Steamed Cabbage and Duck

Name: Steamed Cabbage and Duck
Total time: 20 min
Yield: 670 g
Ingredients: Blanched Enoki Mushrooms 100 side dish bowl; Bean Sprouts 300 g; Steamed Cabbage 70 side dish bowl; Grilled Duck 200 serving

Cook 20 min Difficulty NORMAL 688 kcal

#Steamed Cabbage #Duck #Steamed Dish #Healthy Food #Low-Carb #Diet Menu #Home Cooking #Simple Recipe #Chicken Substitute #Korean Food

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Ingredients

Main ingredients

Blanched Enoki Mushrooms 1 side dish bowl
Bean Sprouts 300 g
Steamed Cabbage 1 side dish bowl
Grilled Duck 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.39 g 15%

Protein 60.9 g 34%

Fat 39.86 g 50%

Serving size 670g

Cooking steps

1

Wash the cabbage thoroughly and cut into thick strips.
2

Cut the duck meat into bite-sized pieces.
3

Slice the carrot and onion into strips as well.
4

Layer the cabbage, duck, and vegetables in a pot in order.
5

Mix soy sauce, minced garlic, cooking wine, pepper, and oligosaccharide to make the sauce.
6

Evenly pour the sauce over the ingredients.
7

Cover with a lid and steam over medium heat for 20 minutes.
8

Once everything is cooked, finish by sprinkling sesame seeds on top.

Steamed Cabbage and Duck

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