Cucumber Tuna Bibimbap
Small bowl of cooked rice, tuna, half a cucumber
Ingredients
Main ingredients
- Fresh Cucumber 0.5 serving
- Canned Tuna (Dongwon Tuna) 85 g
- Sprouted Brown Rice (Small Bowl) 130 g
Seasonings/Sauce
- Allulose Syrup 20 spoon
- Buldak Sauce 15 portion (2 spoons)
- Soy Sauce 10 portion
Nutrition summary
Carbohydrates
60.06 g
51%
Protein
19.95 g
17%
Fat
16.51 g
32%
Cooking steps
-
1
Julienne the cucumber and carrot thinly.
-
2
Finely chop the onion.
-
3
Drain the oil from the canned tuna using a strainer.
-
4
Place cucumber, carrot, onion, and tuna on top of the rice.
-
5
Add seasonings such as soy sauce, gochujang, and sesame oil, then mix well.
