Peanut Butter Milk Ice Cream

Name: Peanut Butter Milk Ice Cream
Total time: 15 min
Yield: 17 g
Ingredients: TruSweet Allulose 2 g; Banana 3 g; Non-fat 0% Sterilized Milk 10 ml; Peanut Butter (Peanut Jam) 2 g

Cook 15 min Difficulty EASY 18 kcal

#high protein #low sugar #low carb

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Ingredients

Main ingredients

TruSweet Allulose 2 g
Banana 3 g
Non-fat 0% Sterilized Milk 10 ml
Peanut Butter (Peanut Jam) 2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.85 g 47%

Protein 0.85 g 14%

Fat 1.04 g 39%

Serving size 17g

Cooking steps

1

Add peanut butter and milk to a bowl, then mix well.
2

Add honey and vanilla extract, and mix again.
3

Pour the mixture into an ice cream maker and churn for 20-30 minutes.
4

Transfer the finished ice cream to a container and freeze for 2 hours.
5

Scoop and serve in a bowl.

Peanut Butter Milk Ice Cream

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