질문하기
Steam the pumpkin and let it cool, then scoop out the flesh.
Mash the pumpkin finely and mix with sugar and cream cheese.
Soak ladyfingers in espresso and place them at the bottom of the dish.
Add a layer of pumpkin cream and repeat the layers.
Finish by sprinkling cocoa powder on top.
Chill in the refrigerator for at least 2 hours before serving.
