Tofu Doenjang Bibimbap
Ingredients
Main ingredients
- onion 1 회분(1/2개)
- fresh chives 100 g
- firm tofu 200 g
- white rice 130 g
Seasonings/Sauce
- sesame oil 10 스푼
- stevia 5 g
- apple vinegar 10 ml
- Doenjang stew base (Cheongyang pepper) 10 g
Nutrition summary
Carbohydrates
69.09 g
48%
Protein
23.29 g
16%
Fat
23.19 g
36%
Cooking steps
-
1
Cut tofu into cubes.
-
2
Cut various vegetables (such as carrot, cucumber, lettuce) into bite-sized pieces.
-
3
Heat oil in a pan and pan-fry the tofu until golden brown on both sides.
-
4
Prepare the doenjang sauce and mix it with the vegetables and tofu.
-
5
Put rice in a bowl, then top with tofu, vegetables, and doenjang sauce. Mix well before eating.
