Egg Rice Bowl

Name: Egg Rice Bowl
Yield: 455 g
Ingredients: Brown Mixed Grain Rice 125 serving; Fried Egg (without salt) 160 g; Romaine Lettuce 70 bundle (10 leaves); Tofu 100 g

529 kcal

#Egg Rice Bowl #Egg Rice #Easy Recipe #One Bowl Meal #Home Cooking #Breakfast #Quick Meal #Egg Dish #Rice Dish #Soy Sauce Egg Rice

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Ingredients

Main ingredients

Brown Mixed Grain Rice 1 serving
Fried Egg (without salt) 160 g
Romaine Lettuce 1 bundle (10 leaves)
Tofu 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.7 g 39%

Protein 35.01 g 25%

Fat 22.51 g 36%

Serving size 455g

Cooking steps

1

Wash the rice thoroughly and cook it.
2

Put the rice and eggs in a bowl.
3

Add soy sauce and sesame oil.
4

Mix everything well.
5

Top with seaweed flakes and chopped green onions as desired.

Egg Rice Bowl

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