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Seasoning - 3T olive oil, 1T whole grain mustard, 2T allulose, 2T lemon juice, 1/2T minced garlic, a pinch of salt and pepper • How to make - Shred cabbage
Wash the vegetables thoroughly and cut them into bite-sized pieces.
Add the vegetables and topping ingredients to a salad bowl.
Pour the dressing over and toss evenly.
