Egg Rice Bowl

Name: Egg Rice Bowl
Yield: 435 g
Ingredients: Brown Rice Mixed Grain 125 serving; Fried Egg (without salt) 160 g; Romaine Lettuce 70 pieces(10 leaves); Tofu 80 g

510 kcal

#egg rice bowl #easy recipe #one bowl meal #college student recipe #egg recipe #breakfast #bibimbap #simple lunch #home meal #instant food

Image coming soon

Ingredients

Main ingredients

Brown Rice Mixed Grain 1 serving
Fried Egg (without salt) 160 g
Romaine Lettuce 1 pieces(10 leaves)
Tofu 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.95 g 39%

Protein 33.09 g 25%

Fat 21.58 g 36%

Serving size 435g

Cooking steps

1

Put the rice in a bowl.
2

Place the fried egg on top of the rice.
3

Add a little soy sauce.
4

Add a spoonful of sesame oil.
5

Sprinkle with seaweed flakes.
6

Mix well to finish.

Egg Rice Bowl

AI 영양사 앤디