Quail Egg Mushroom Onion Curry
Ingredients
Main ingredients
- Boiled quail eggs 20 pcs
- Brown rice 1 bowl
- Turmeric vermont curry powder 30 g
- Steamed cabbage 0.5 side dish bowl
- Blanched carrot 20 g
- Grilled onion 1 cup (cooked)
- Blanched enoki mushroom 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
118.07 g
50%
Protein
39.67 g
17%
Fat
33.82 g
33%
Cooking steps
-
1
Boil the quail eggs and peel them.
-
2
Cut the onion and mushrooms into bite-sized pieces.
-
3
Add olive oil to a pan and sauté the onions.
-
4
When the onions become translucent, add the mushrooms and cook together.
-
5
Add the quail eggs and stir-fry lightly.
-
6
Add curry powder and water, then bring to a boil.
-
7
Once all ingredients are cooked, season to taste and finish.
