Tofu Mayonnaise

386 kcal
#Low-calorie #Vegan #High-protein #Low-sugar
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Ingredients
Main ingredients
  • Muscovado sugar 5 g
  • Whole grain mustard 7 g
  • Allulose syrup 6 ml
  • Squeezed lemon juice 5 ml
  • Peanuts 16 g
  • Salt 0.5 g
  • Soybean oil 10 g
  • Tofu 272 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.05 g 24%
Protein 30.92 g 30%
Fat 20.73 g 46%
Serving size 321.5g
Cooking steps
  1. 1

    Wrap the tofu with a kitchen towel to remove excess moisture.

  2. 2

    Mash the tofu until smooth.

  3. 3

    Add vinegar, olive oil, salt, mustard, and pepper to the mashed tofu and mix well.

  4. 4

    Transfer the finished tofu mayonnaise into a container.

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