Salmon Sandwich

Name: Salmon Sandwich
Yield: 625 g
Ingredients: Low-calorie Tomato Ketchup 100 g; Allulose Syrup 20 spoon; Sriracha Sauce 5 g; Cream Cheese 50 serving (2 spoons); Romaine Lettuce 280 serving (10 leaves); Salmon 100 serving (palm-sized); Whole Wheat Bread 70 slice

600 kcal

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Ingredients

Main ingredients

Low-calorie Tomato Ketchup 100 g
Allulose Syrup 1 spoon
Sriracha Sauce 5 g
Cream Cheese 1 serving (2 spoons)
Romaine Lettuce 4 serving (10 leaves)
Salmon 1 serving (palm-sized)
Whole Wheat Bread 2 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 151.15 g 54%

Protein 47.87 g 17%

Fat 35.92 g 29%

Serving size 625g

Cooking steps

1

Wash and prepare the salmon and vegetables.
2

Spread mayonnaise or cream cheese on the bread.
3

Place salmon slices and vegetables on the bread.
4

Season with salt, pepper, etc.
5

Cover with another slice of bread to complete the sandwich.

Salmon Sandwich

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