Sweet Pumpkin Porridge

Wash the sweet pumpkin thoroughly and remove the skin and seeds.

Cut the sweet pumpkin into small pieces.

Boil the sweet pumpkin with water in a pot.

Mash the boiled sweet pumpkin or blend it in a mixer.

Put the mashed sweet pumpkin back into the pot and bring to a boil.

Dissolve glutinous rice flour in water, add it to the pot, and stir while boiling.

Season with a pinch of salt.