질문하기
Cut the chicken into bite-sized pieces.
Slice the onion thinly.
Heat cooking oil in a pan and sauté the onion.
Add the chicken and cook until done.
Add soy sauce, mirin, sugar, and broth, then bring to a boil.
Beat the eggs and pour evenly into the pan, cooking until softly set.
Serve the cooked mixture over rice.
