Steamed Kabocha Pumpkin Porridge

Wash the kabocha thoroughly, remove the seeds, and cut it into pieces.

Place the kabocha in a steamer and steam until fully cooked.

Peel off the skin and mash the flesh of the kabocha.

In a pot, add the mashed kabocha and water, then bring to a boil over medium heat.

Once it thickens to your liking, season with salt.

Serve in a bowl to finish.