Stir-Fried Bok Choy and Enoki Mushrooms with Oyster Sauce

Name: Stir-Fried Bok Choy and Enoki Mushrooms with Oyster Sauce
Total time: 10 min
Yield: 110.5 g
Ingredients: Enoki Mushrooms 50 g; Bok Choy 50 g; Oyster Sauce 10 g; Black Pepper 0.5 g

Cook 10 min Difficulty EASY 47 kcal

#Low Calorie #Diet #Vegan

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Ingredients

Main ingredients

Enoki Mushrooms 50 g
Bok Choy 50 g

Seasonings/Sauce

Oyster Sauce 10 g
Black Pepper 0.5 g

Nutrition summary

Carbohydrates 9.81 g 78%

Protein 2.47 g 20%

Fat 0.11 g 2%

Serving size 110.5g

Cooking steps

1

Clean and prep bok choy and enoki mushrooms thoroughly.
2

Add cooking oil to a pan.
3

Add minced garlic and sauté until fragrant.
4

Add bok choy and enoki mushrooms and stir-fry.
5

Pour in oyster sauce and quickly stir to combine.
6

Finish with sesame oil and toasted sesame seeds.

Stir-Fried Bok Choy and Enoki Mushrooms with Oyster Sauce

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