Buckwheat Pork Suyuk Gimbap
Ingredients
Main ingredients
- Perilla Leaf 5 g
- Egg Sheets 50 g
- Boiled Pork Shank 100 g
- Buckwheat Noodles 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
43.79 g
40%
Protein
40.32 g
36%
Fat
11.83 g
24%
Cooking steps
-
1
Boil the buckwheat noodles, rinse them in cold water, and drain well.
-
2
Boil pork (for suyuk) with onion, green onion, and garlic until cooked, then slice into bite-sized pieces.
-
3
Evenly spread the buckwheat noodles over a sheet of seaweed for gimbap.
-
4
In order, add the boiled pork, julienned cucumber, julienned carrot, pickled radish, and perilla leaves.
-
5
Carefully roll the ingredients into a gimbap shape.
-
6
Cut into bite-sized pieces and serve with mustard sauce or soy sauce if desired.
