Buckwheat Pork Kimbap
Ingredients
Main ingredients
- Perilla leaf 5 g
- Egg garnish 50 g
- Boiled pork shank 100 g
- Buckwheat noodles 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
43.79 g
40%
Protein
40.32 g
36%
Fat
11.83 g
24%
Cooking steps
-
1
Boil buckwheat noodles and rinse them in cold water.
-
2
Boil pork front leg meat in boiling water and shred it into bite-sized pieces.
-
3
Julienne the carrot and cucumber.
-
4
Place a sheet of seaweed on a bamboo mat, then layer boiled buckwheat noodles, pork, carrot, and cucumber on top.
-
5
Sprinkle a little salt to season.
-
6
Roll it up like kimbap and cut into appropriate pieces.
