Onao

Name: Onao
Yield: 270 g
Ingredients: Almond Cranberry Cereal 20 g; Maeil Bio Greek Yogurt 80 g; Allulose Syrup 20 스푼; Granola 30 g; Good Milk UHT Milk 90 ml; Oats (Oatmeal) 30 g

478 kcal

#Onao #stir-fry #easy recipe #Korean food #plant-based ingredient #low calorie #diet #vegan dish #home cooking #healthy food

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Ingredients

Main ingredients

Almond Cranberry Cereal 20 g
Maeil Bio Greek Yogurt 80 g
Allulose Syrup 1 스푼
Granola 30 g
Good Milk UHT Milk 90 ml
Oats (Oatmeal) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.74 g 56%

Protein 18.23 g 14%

Fat 18.07 g 30%

Serving size 270g

Cooking steps

1

Wash and prepare the Onao thoroughly.
2

Cut the Onao into appropriate sizes.
3

Add oil to a pan and heat over medium heat.
4

Stir-fry the Onao in the pan until golden brown.
5

Season with soy sauce and sugar to taste.
6

Serve on a plate to finish.

Onao

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