Enoki Mushroom Egg Snack Wrap 2

Wash the enoki mushrooms thoroughly and cut off the roots.

Beat the eggs and add a pinch of salt, mixing well.

Heat cooking oil in a pan over medium-low heat.

Pour a thin layer of beaten eggs into the pan, then place the enoki mushrooms on top.

When the eggs are about halfway cooked, roll up the eggs and enoki mushrooms together tightly.

Once the rolled eggs are fully cooked like a wrap, cut into bite-sized pieces.