Rice Paper Eggplant Fries

Name: Rice Paper Eggplant Fries
Yield: 487 g
Ingredients: rice paper 32 sheets; fresh eggplant 380 pieces; tomato ketchup 20 g; apple cider vinegar 20 ml; allulose syrup 20 spoon; dark soy sauce 15 g

204 kcal

#rice paper #eggplant #fried #vegan #easy meal #air fryer friendly #vegetable dish #vegetarian recipe #simple snack #Asian food

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Ingredients

Main ingredients

rice paper 4 sheets
fresh eggplant 2 pieces

Seasonings/Sauce

tomato ketchup 20 g
apple cider vinegar 20 ml
allulose syrup 20 spoon
dark soy sauce 15 g

Nutrition summary

Carbohydrates 60.14 g 85%

Protein 9.12 g 13%

Fat 0.61 g 2%

Serving size 487g

Cooking steps

1

Cut the eggplant lengthwise into 0.5cm thick slices.
2

Soak the rice paper in lukewarm water to soften it.
3

Season the eggplant slices with salt and pepper.
4

Wrap each eggplant slice with rice paper.
5

Generously add cooking oil to a pan and preheat over medium heat.
6

Fry the rice paper-wrapped eggplant on both sides until golden brown.
7

Place on a plate to serve.

Rice Paper Eggplant Fries

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