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Noodles made from cucumber, soy milk made from tofu.
Wash the cucumber, peel using a peeler, and then slice into thin strips with a slicer.
Blend half a block of tofu, 1 cup original Almond Breeze, 1/2 tsp sesame seeds, and a pinch of salt in a blender.
In a serving bowl, add the julienned cucumber and pour over the blended soy milk mixture.
Top with half a boiled egg and crushed ice.
