Sweet Potato Protein Bread.

Name: Sweet Potato Protein Bread.
Yield: 60.5 g
Ingredients: Almondday Unsweetened 10 ml; Allulose Powder 7 g; Leavening Agent (Baking Powder) 1 g; Boiled Egg 22.5 개; Flymeal Sweet Potato 20 g

100 kcal

#Diet #High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Almondday Unsweetened 10 ml
Allulose Powder 7 g
Leavening Agent (Baking Powder) 1 g
Boiled Egg 0.5 개
Flymeal Sweet Potato 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.87 g 47%

Protein 11.54 g 32%

Fat 3.26 g 21%

Serving size 60.5g

Cooking steps

1

Peel the sweet potato, boil it, and then mash it.
2

Add protein powder, egg, and milk to the mashed sweet potato and mix thoroughly.
3

Put the dough into an oven-safe mold.
4

Bake in a preheated oven at 180°C for 20 minutes.

Sweet Potato Protein Bread.

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