Cabbage, Jujube, Cherry Tomato, Egg, and Chicken Breast Fried Rice
Ingredients
Main ingredients
- Sous Vide Chicken Breast (Lemon) 100 g
- Olive Oil 7.4 g
- Fresh Egg 51.7 g
- White Rice 150 g
- Fresh Cabbage 104.6 g
- Jujube Cherry Tomato 102.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
69.08 g
50%
Protein
34.33 g
25%
Fat
14.86 g
24%
Cooking steps
-
1
Cut cabbage, jujube, cherry tomatoes, and chicken breast into bite-sized pieces.
-
2
Beat the eggs in a bowl.
-
3
Heat oil in a pan and scramble the eggs.
-
4
Add chicken breast and cook thoroughly.
-
5
Add cabbage, jujube, and cherry tomatoes and stir-fry.
-
6
Add cooked rice, mix well, and continue stir-frying.
-
7
Season with salt and pepper.
