Chicken Breast Brown Rice Stir-fried Rice
Soy sauce, Sriracha, chili powder, cabbage, chicken breast, brown rice
Ingredients
Main ingredients
- Chicken Breast 330 g
- Soy Sauce 3 회분
- Fresh Cabbage 1.5 인분
- Chili Powder 1 스푼
- Sriracha Sauce 1 회분(2스푼)
- Brown Rice 1 공기
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
97.58 g
49%
Protein
87.52 g
44%
Fat
6.23 g
7%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Finely chop the onion and carrot.
-
3
Add cooking oil to a pan and stir-fry the chicken breast.
-
4
When the chicken breast is cooked, add onion and carrot and stir-fry.
-
5
Add brown rice and mix evenly while stir-frying.
-
6
Season with salt and pepper.
