Soy Milk Cream Risotto

Name: Soy Milk Cream Risotto
Total time: 20 min
Yield: 590 g
Ingredients: Onion 70 회분(1/2개); King Oyster Mushroom 50 개; Mozzarella Cheese Slice 10 g; Frozen Shrimp 100 g; Unsalted Butter 10 g; Maeil Soy Protein 200 ml; Brown Rice 140 g; Tuna Sauce 10 g

Cook 20 min Difficulty NORMAL 568 kcal

#Vegan #Low-calorie

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Ingredients

Main ingredients

Onion 1 회분(1/2개)
King Oyster Mushroom 0.5 개
Mozzarella Cheese Slice 10 g
Frozen Shrimp 100 g
Unsalted Butter 10 g
Maeil Soy Protein 200 ml
Brown Rice 140 g

Seasonings/Sauce

Tuna Sauce 10 g

Nutrition summary

Carbohydrates 68.51 g 47%

Protein 42.69 g 29%

Fat 16.05 g 25%

Serving size 590g

Cooking steps

1

Finely chop the onion and garlic
2

Heat olive oil in a pan and sauté the onion and garlic
3

Add rice (or cooked rice) and stir-fry together
4

Pour in soy milk and simmer over medium-low heat while stirring
5

Season with salt and pepper
6

Reduce until creamy, then serve

Soy Milk Cream Risotto

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