Tuna Cucumber Mixed Riceㅁ

A vegetable-loaded mixed rice with tuna

Cook 10 min Difficulty EASY 566 kcal
#diet #low calorie #high protein
Tuna Cucumber Mixed Riceㅁ finished dish
Ingredients
Main ingredients
  • Boiled Chicken Breast 50 g
  • Brown Grain Rice 130 g
  • Perilla Oil 1 tablespoon
  • Vegetable Salad (without dressing) 1 bowl
  • Seasoned Old Cucumber 1 side bowl
  • Canned Tuna 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.13 g 38%
Protein 48.26 g 34%
Fat 17.87 g 28%
Serving size 494g
Cooking steps
  1. 1

    Slice the old cucumber thinly and salt it.

  2. 2

    Julienne the onion and carrot.

  3. 3

    Rinse the salted old cucumber in cold water and drain thoroughly.

  4. 4

    Strain the canned tuna to remove excess oil.

  5. 5

    Mix gochujang, sesame oil, and minced garlic to make the sauce.

  6. 6

    Put rice in a bowl and top with cucumber, tuna, and vegetables.

  7. 7

    Mix with the sauce and enjoy.

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