Soybean Sprout Pork Stir-Fry (Hind Leg Cut)

Name: Soybean Sprout Pork Stir-Fry (Hind Leg Cut)
Yield: 1534 g
Ingredients: soybean sprouts 300 g; green onion 50 g; onion 70 회분(1/2개); oyster mushrooms 350 g; pork hind leg meat 600 g; sesame oil 10 스푼; stevia 16 g; cooking wine 24 g; soy sauce 24 g; sugar-free gochujang 40 스푼; red pepper powder 30 g; minced garlic 20 g

1,248 kcal

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Ingredients

Main ingredients

soybean sprouts 300 g
green onion 50 g
onion 1 회분(1/2개)
oyster mushrooms 350 g
pork hind leg meat 600 g

Seasonings/Sauce

sesame oil 10 스푼
stevia 16 g
cooking wine 24 g
soy sauce 24 g
sugar-free gochujang 40 스푼
red pepper powder 30 g
minced garlic 20 g

Nutrition summary

Carbohydrates 93.35 g 27%

Protein 153.15 g 45%

Fat 41.77 g 28%

Serving size 1534g

Cooking steps

1

Cut the pork hind leg into bite-sized pieces.
2

Wash the soybean sprouts thoroughly.
3

Mix the pork with seasoning (gochujang, soy sauce, minced garlic, sugar, red pepper powder, etc.).
4

Heat oil in a pan and stir-fry the seasoned pork.
5

When the pork is half-cooked, add the soybean sprouts and stir-fry quickly over high heat.
6

Once the sprouts wilt, turn off the heat.

Soybean Sprout Pork Stir-Fry (Hind Leg Cut)

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