Tuna Cabbage Omelet

1,106 kcal
#diet #low-carb #high-protein #low-calorie
Tuna Cabbage Omelet finished dish
Ingredients
Main ingredients
  • Potato starch 23.3 g
  • Fresh eggs 2 pcs
  • Golden Curry Extra Hot 3.3 g
  • Low-sugar oyster sauce 8 g
  • Gluten-free almond flour 30.8 g
  • Cheongyang pepper 34.5 g
  • Green onion 39.5 g
  • Fresh cabbage 207.7 g
  • The Healthier Chicken Breast Sausage 120 g
  • The Healthier Chicken Breast Sausage Cheongyang Pepper Flavor 80 g
  • Boneless tuna 102.4 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 65.9 g 24%
Protein 76.23 g 27%
Fat 60.3 g 49%
Serving size 759.5g
Cooking steps
  1. 1

    Finely shred the cabbage.

  2. 2

    Beat the eggs and mix in the tuna.

  3. 3

    Combine the cabbage with the egg and tuna mixture.

  4. 4

    Heat oil in a pan, pour in the mixture, and cook on both sides until done.

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