Mediterranean Salad

Name: Mediterranean Salad
Total time: 5 min
Yield: 575 g
Ingredients: Homemade Bocconcini Cheese 125 g; Grape Tomatoes 198 pcs; Fresh Cucumber 200 g; Black Pepper 1 g; Salt 1 portion(1/3 tsp); Squeezed Lemon Juice 15 ml; Minced Garlic 5 teaspoon; Olive Oil 30 spoon

Cook 5 min 669 kcal

#Diet #Low Sugar #Low Calorie #Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Homemade Bocconcini Cheese 125 g
Grape Tomatoes 12 pcs
Fresh Cucumber 200 g

Seasonings/Sauce

Black Pepper 1 g
Salt 1 portion(1/3 tsp)
Squeezed Lemon Juice 15 ml
Minced Garlic 5 teaspoon
Olive Oil 30 spoon

Nutrition summary

Carbohydrates 17.67 g 10%

Protein 25.18 g 15%

Fat 57.49 g 75%

Serving size 575g

Cooking steps

1

Cut tomatoes, cucumbers, and onions into bite-sized pieces.
2

Prepare black olives and feta cheese.
3

In a large bowl, combine all ingredients and season with olive oil, lemon juice, salt, and pepper.
4

Mix well and transfer to a serving plate.

Mediterranean Salad

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