Soy Milk

Name: Soy Milk
Total time: 35 min
Yield: 106 g
Ingredients: Mixed grains (brown rice, glutinous rice, barley, etc., raw) 50 g; Sesame seeds (black, roasted) 50 g; Black soybean (dried) 6 g

Cook 35 min Difficulty NORMAL 472 kcal

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Ingredients

Main ingredients

Mixed grains (brown rice, glutinous rice, barley, etc., raw) 50 g
Sesame seeds (black, roasted) 50 g
Black soybean (dried) 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.52 g 43%

Protein 17.66 g 14%

Fat 23.03 g 42%

Serving size 106g

Cooking steps

1

Rinse the soybeans thoroughly and soak them in water for at least 8 hours.
2

Blend the soaked soybeans smoothly with water in a blender.
3

Strain the blended soybeans using a sieve or cheesecloth.
4

Pour the strained soy milk into a pot and simmer over medium heat, stirring for 10–15 minutes.
5

Let the finished soy milk cool and enjoy.

Soy Milk

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