Mini Salad

23 kcal
#salad #mini salad #diet #healthy food #vegetable dish #low calorie #easy recipe #brunch #vegan #summer dish
Image coming soon
Ingredients
Main ingredients
  • Salad Mix (for salads) 50 g
  • Blueberry (Frozen) 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.25 g 77%
Protein 0.89 g 13%
Fat 0.31 g 10%
Serving size 80g
Cooking steps
  1. 1

    Wash the salad greens thoroughly and cut them into bite-sized pieces.

  2. 2

    Slice cherry tomatoes, cucumber, and avocado into easy-to-eat pieces.

  3. 3

    Mix the dressing ingredients in a small bowl.

  4. 4

    Arrange the vegetables, avocado, and cherry tomatoes on a plate.

  5. 5

    Drizzle the dressing and gently toss.

AI 채팅 아이콘