Vegetable Tomato Pasta
Ingredients
Main ingredients
- Potato (raw) 0.5 개
- Blanched broccoli 0.5 인분
- Raw eggplant 0.5 개
- Onion 1 회분(1/2개)
- Yellow bell pepper 0.5 개
- Red bell pepper 0.5 개
- Conchiglie pasta 100 g
Seasonings/Sauce
- Salt 1 회분(1/3작은술)
- Olive oil 30 스푼
- Tomato purée 300 g
Nutrition summary
Carbohydrates
118.11 g
55%
Protein
23.03 g
11%
Fat
32.18 g
34%
Cooking steps
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1
Cut vegetables such as onion, bell pepper, broccoli, and cherry tomatoes into bite-sized pieces.
-
2
Add olive oil to a pan and sauté minced garlic.
-
3
Add onion and harder vegetables first and stir-fry.
-
4
Add cherry tomatoes and crush them to make the sauce while cooking.
-
5
Season with salt and pepper.
-
6
Mix in the cooked pasta and finish.
