Tuna Mayo Rice

566 kcal
#high protein #anti-aging
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Ingredients
Main ingredients
  • pickled radish 1.5 side dish bowl
  • honey mustard dressing 10 g
  • half mayonnaise 20 g
  • Dongwon light tuna 100 g
  • white rice 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 60.46 g 43%
Protein 23.38 g 17%
Fat 25.45 g 41%
Serving size 325g
Cooking steps
  1. 1

    Drain the oil from the tuna using a strainer.

  2. 2

    Place the rice in a bowl.

  3. 3

    Mix the tuna with mayonnaise and put it on top of the rice.

  4. 4

    Season with soy sauce and pepper to taste.

  5. 5

    Finish with a sprinkle of seaweed flakes.

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