Eggplant and Chicken Fried Rice

Dice the eggplant, chicken breast, and onion.

Heat olive oil in a pan and sauté the onion.

Add the chicken breast and cook until done.

Add the eggplant and minced garlic, and stir-fry.

Add the rice and season with salt and pepper.

Stir-fry until the vegetables and chicken are well mixed, then serve.