Diet Cream Cheese Cake

Name: Diet Cream Cheese Cake
Total time: 20 min
Yield: 195 g
Ingredients: raw egg 55 piece; allulose syrup 40 spoon; whipped cream cheese original 100 g

A low-sugar cheesecake for dieters, made without flour.

Cook 20 min Difficulty NORMAL 247 kcal

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Ingredients

Main ingredients

raw egg 1 piece
allulose syrup 2 spoon
whipped cream cheese original 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.9 g 41%

Protein 10.43 g 12%

Fat 17.87 g 46%

Serving size 195g

Cooking steps

1

Mix 3 tablespoons of cream cheese, 3 spoons of allulose, and one egg together thoroughly.
2

If using unsweetened cream cheese, add 3 spoons of allulose; if using sweetened cream cheese, add only half the amount.
3

Bake in an air fryer at 160°C (320°F) for about 15 minutes.
4

Let it sit in the refrigerator for half a day, then sprinkle allulose on top to taste before serving.

Diet Cream Cheese Cake

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