Tuna Egg Salad

Name: Tuna Egg Salad
Total time: 15 min
Yield: 335 g
Ingredients: Perilla leaves 20 g; Low-calorie mustard sauce 15 g; Fresh celery 100 g; Mild Light Tuna (100g) 100 g; Squeezable Plain Egg Salad 100 g

Cook 15 min Difficulty EASY 372 kcal

#high protein #low carb #low calorie #diet

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Ingredients

Main ingredients

Perilla leaves 20 g
Low-calorie mustard sauce 15 g
Fresh celery 100 g
Mild Light Tuna (100g) 100 g
Squeezable Plain Egg Salad 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.67 g 13%

Protein 28.08 g 29%

Fat 25.59 g 59%

Serving size 335g

Cooking steps

1

Boil and cook the eggs
2

Peel and finely chop the boiled eggs
3

Drain the oil from the canned tuna and set aside
4

Finely chop the cucumber and onion
5

Put all ingredients in a bowl and mix with mayonnaise, salt, and pepper

Tuna Egg Salad

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