Pork Bulgogi Sauce (for 400g)

Name: Pork Bulgogi Sauce (for 400g)
Yield: 157.5 g
Ingredients: Sliced Green Onion 30 g; Onion 70 piece (1/2); Sesame Oil 4.5 ml; Red Pepper Powder (Gochugaru) 3 spoon; Bay Leaf Flavored Cooking Wine 5 ml; Dark Soy Sauce 5 ml; Allulose Syrup 5 ml; Minced Garlic 5 teaspoon; Low-Sugar Gochujang 30 g

130 kcal

#High protein #Low sugar

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Ingredients

Main ingredients

Sliced Green Onion 30 g
Onion 1 piece (1/2)

Seasonings/Sauce

Sesame Oil 4.5 ml
Red Pepper Powder (Gochugaru) 3 spoon
Bay Leaf Flavored Cooking Wine 5 ml
Dark Soy Sauce 5 ml
Allulose Syrup 5 ml
Minced Garlic 5 teaspoon
Low-Sugar Gochujang 30 g

Nutrition summary

Carbohydrates 28.05 g 62%

Protein 4.13 g 9%

Fat 5.77 g 29%

Serving size 157.5g

Cooking steps

1

Slice the pork thinly.
2

Julienne the onion and green onion.
3

Heat cooking oil in a pan and stir-fry the pork.
4

When the pork is halfway cooked, add the onion and green onion and continue to stir-fry.
5

Add the pork bulgogi sauce and simmer over medium heat.
6

Finish when the ingredients are cooked through and the sauce thickens.

Pork Bulgogi Sauce (for 400g)

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