Steamed Smoked Duck

Name: Steamed Smoked Duck
Yield: 455 g
Ingredients: Spicy Mustard 5 g; Cham Sauce 10 ml; Ground Black Pepper 10 g; Blanched Enoki Mushrooms 100 반찬그릇; Mini Napa Cabbage 150 g; Bok Choy 80 g; Dahyang Smoked Duck 100 g

418 kcal

#Steamed Smoked Duck #Duck Meat Dish #Healthy Food #Low-Fat Recipe #Steamed Vegetables #High Protein Dish #Easy Recipe #Home Party Recipe #Diet Meal Plan #Korean Steamed Dish

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Ingredients

Main ingredients

Spicy Mustard 5 g
Cham Sauce 10 ml
Ground Black Pepper 10 g
Blanched Enoki Mushrooms 1 반찬그릇
Mini Napa Cabbage 150 g
Bok Choy 80 g
Dahyang Smoked Duck 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.08 g 22%

Protein 20.5 g 18%

Fat 29.89 g 60%

Serving size 455g

Cooking steps

1

Cut the smoked duck into bite-sized pieces.
2

Prepare vegetables such as onions, green onions, and mushrooms.
3

Evenly place the duck and vegetables in a steamer.
4

Add seasonings like soy sauce, garlic, and pepper.
5

Cover and steam for 15-20 minutes.
6

Serve the finished smoked duck on a plate.

Steamed Smoked Duck

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