Steamed Pumpkin Egg Cheese

Name: Steamed Pumpkin Egg Cheese
Total time: 5 min
Yield: 281 g
Ingredients: mozzarella cheese 50 handful; fresh egg 110 piece; ready-to-eat mini pumpkin 100 g; olive oil 10 spoon; ground black pepper 10 g; salt 1 1/3 teaspoon

Cook 5 min Difficulty EASY 532 kcal

#steamed pumpkin #steamed egg #steamed cheese #low-calorie dish #kids' side dish #healthy food #super simple recipe #steam cooking #brunch #diet

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Ingredients

Main ingredients

mozzarella cheese 1 handful
fresh egg 2 piece
ready-to-eat mini pumpkin 100 g

Seasonings/Sauce

olive oil 10 spoon
ground black pepper 10 g
salt 1 1/3 teaspoon

Nutrition summary

Carbohydrates 29.28 g 23%

Protein 30.38 g 24%

Fat 30.19 g 53%

Serving size 281g

Cooking steps

1

Put the raw mini pumpkin in the microwave for about 1 minute.
2

Remove the stem and scoop out the seeds.
3

Crack an egg into the hollowed pumpkin and poke the yolk with a fork (do not break!).
4

Microwave for about 3 more minutes.
5

Cut into bite-sized pieces, sprinkle cheese, salt, and pepper, and serve!

Steamed Pumpkin Egg Cheese

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