Homemade Shrimp Fried Rice

Name: Homemade Shrimp Fried Rice
Total time: 20 min
Yield: 469 g
Ingredients: Cheongyang chili pepper 8 g; Onion 119 g; Fresh carrot 29 g; Enoki mushroom 29 g; Kirkland Signature Frozen Shrimp 77 g; Oat rice 180 g; Salt 1 회분(1/3작은술); Low-sugar oyster sauce 6.5 g; Avocado oil 19.5 ml

Cook 20 min Difficulty EASY 738 kcal

#low sugar #high protein #low calorie

Image coming soon

Ingredients

Main ingredients

Cheongyang chili pepper 8 g
Onion 119 g
Fresh carrot 29 g
Enoki mushroom 29 g
Kirkland Signature Frozen Shrimp 77 g
Oat rice 180 g

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Low-sugar oyster sauce 6.5 g
Avocado oil 19.5 ml

Nutrition summary

Carbohydrates 85.83 g 47%

Protein 30.71 g 17%

Fat 29.77 g 37%

Serving size 469g

Cooking steps

1

Clean the shrimp and pat dry.
2

Finely chop the onion and carrot.
3

Add oil to a pan and stir-fry the shrimp.
4

Add the onion and carrot and continue to stir-fry.
5

Add the rice and mix well with all the ingredients while stir-frying.
6

Season with salt and pepper to taste.
7

Evenly stir-fry everything in the pan until finished.

Homemade Shrimp Fried Rice

AI 영양사 앤디