Cabbage Tuna Egg Rice Bowl

Name: Cabbage Tuna Egg Rice Bowl
Total time: 15 min
Yield: 527 g
Ingredients: fried egg 92 장; Dongwon Tuna 150 g; Cooked White Rice (Small Bowl) 130 g; raw cabbage 140 인분; oyster sauce 5 g; sesame oil 10 스푼

Cook 15 min Difficulty EASY 729 kcal

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Ingredients

Main ingredients

fried egg 2 장
Dongwon Tuna 150 g
Cooked White Rice (Small Bowl) 130 g
raw cabbage 2 인분

Seasonings/Sauce

oyster sauce 5 g
sesame oil 10 스푼

Nutrition summary

Carbohydrates 62.47 g 33%

Protein 38.61 g 21%

Fat 38.52 g 46%

Serving size 527g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and set aside.
3

Add oil to the pan.
4

Stir-fry the cabbage.
5

Add canned tuna and stir-fry together.
6

Season with salt and pepper.
7

Pour in the eggs and gently scramble everything.
8

Serve over rice to finish.

Cabbage Tuna Egg Rice Bowl

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