Stir-fried Dried Pollack with Butter

Stir-fried dried pollack strips in butter

Cook 5 min Difficulty EASY 198 kcal
#High Protein #Low Calorie
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Ingredients
Main ingredients
  • Butter 1 spoon
  • Dried Pollack Strips 1.3 bag
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.18 g 0%
Protein 25.9 g 55%
Fat 9.37 g 45%
Serving size 42.5g
Cooking steps
  1. 1

    Soak the dried pollack strips briefly in water, then remove excess moisture.

  2. 2

    Melt butter in a pan.

  3. 3

    Add the dried pollack strips and stir-fry over low heat.

  4. 4

    Add soy sauce and oligosaccharide, stir well while frying.

  5. 5

    Finish by sprinkling sesame seeds.

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