Pork in Tomato Sauce

1,134 kcal
#High Protein #Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Allulose liquid 2 spoon
  • Ground black pepper 1 g
  • Salt 2 g
  • Tomato puree 250 g
  • Stir-fried carrot 90 g
  • Steamed cabbage 100 g
  • Blanched broccoli 100 g
  • Pork shoulder (front leg) 640 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 71.66 g 23%
Protein 141.53 g 46%
Fat 43.04 g 31%
Serving size 1223g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces

  2. 2

    Finely chop the tomato and onion

  3. 3

    Heat olive oil in a pan and stir-fry the pork

  4. 4

    Add the onion and cook until it becomes translucent

  5. 5

    Add the tomato and simmer over medium-low heat

  6. 6

    Season with salt and pepper

  7. 7

    Serve on a plate

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