Stir-fried Chicken Breast

Name: Stir-fried Chicken Breast
Yield: 351.6 g
Ingredients: Onion 70 회분(1/2개); Cheongyang Chili Pepper 15.6 개; Oyster Mushroom 50 g; Blanched Enoki Mushroom 50 g; Chicken Breast 150 g; Dark Soy Sauce 10 g; Red Pepper Powder 6 스푼

248 kcal

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Ingredients

Main ingredients

Onion 1 회분(1/2개)
Cheongyang Chili Pepper 3 개
Oyster Mushroom 50 g
Blanched Enoki Mushroom 50 g
Chicken Breast 150 g

Seasonings/Sauce

Dark Soy Sauce 10 g
Red Pepper Powder 6 스푼

Nutrition summary

Carbohydrates 18.9 g 29%

Protein 39.74 g 61%

Fat 2.83 g 10%

Serving size 351.6g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare the vegetables such as onion and bell pepper by cutting them into appropriate sizes.
3

Add olive oil to the pan and preheat it.
4

Stir-fry the chicken breast in the pan first.
5

When the chicken breast is half-cooked, add the vegetables.
6

Season with salt and pepper.
7

Once the chicken and vegetables are fully cooked, remove from heat and plate.

Stir-fried Chicken Breast

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