Scrambled Eggs (2 Whole Eggs, 2 Egg Whites)

Name: Scrambled Eggs (2 Whole Eggs, 2 Egg Whites)
Total time: 5 min
Yield: 280 g
Ingredients: raw egg whites 60 pieces; raw eggs 110 pieces; frozen organic vegetable mix 100 g; tuna extract 10 ml

Cook 5 min Difficulty EASY 232 kcal

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Ingredients

Main ingredients

raw egg whites 2 pieces
raw eggs 2 pieces
frozen organic vegetable mix 100 g

Seasonings/Sauce

tuna extract 10 ml

Nutrition summary

Carbohydrates 8.49 g 16%

Protein 22.89 g 43%

Fat 9.7 g 41%

Serving size 280g

Cooking steps

1

Put 2 whole eggs and 2 egg whites into a bowl and whisk until well blended.
2

Season with salt and pepper.
3

Heat a pan over medium-low heat and melt the butter.
4

Pour the egg mixture into the pan and gently stir with chopsticks or a spatula until softly cooked.
5

When the eggs are slightly creamy, remove from heat and serve on a plate.

Scrambled Eggs (2 Whole Eggs, 2 Egg Whites)

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